Vegan and Gluten Free
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Vegan
BEYOND CHICKEN FINGERS 18
Plant based chicken fingers served with plum sauce and house salad
BEYOND MEAT BURGER 20
Plant based patty, relish, vegan cheddar cheese, lettuce, tomato and red onion. Served with house salad
CRISPY CHICKEN TENDER SALAD 20
Romaine lettuce, crispy beyond meat chicken tenders, avocado, cherry tomatoes, red onion and balsamic dressing
Gluten Free
BABY SPINACH SALMON SALAD 25
Baby spinach, grilled button mushroom, cherry tomatoes, goat cheese and roasted almond with balsamic dressing, topped with baked Cajun rubbed Atlantic salmon
GRILLED CHICKEN BREAST 20
Topped with lemon butter and served with basmati rice and steamed vegetables
GRILLED STEAK AND TIGER SHRIMP 25
Topped with lemon butter and served with basmati rice and steamed vegetables
CHICKEN AND SHRIMP PAD THAI 18
Rice noodles with tiger shrimp, julienne chicken, fried egg, beans sprouts, green onion and carrots tossed in a spicy gluten free Thai sauce, topped with crushed peanuts